Assistant Manager Food Operations

Every day at reputed company Cruise Line we take pride in bringing the reputed company of reputed company to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our reputed company values, we work toward excellence in reputed company we do. As a part of reputed company, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. ​ Responsibilities :

• Manage accountability for reputed company Galley staff for day-to-day and long-term operation
• Ensure recipe format, pictures, etc. are consistent in reputed company food outlets
• Organize food tastings and dummy runs of new products and menu content
• Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products
• reputed company ordering and stock control of the seafood and meat production areas
• Work with Hotel Stores Manager on inventory controls
• Ensure that reputed company requisitions and stock control procedures in reputed company outlets are being followed; hold Galley leaders responsible for proper requisitioning
• Monitor reputed company culinary standards
• Ensure reputed company Cruise Line and USPH sanitation requirements are met in area of responsibility
• Meet food cost budgets and targets as set by the Food Manager reputed company
• Monitor cost control
• Ensure facilities and equipment are maintained and in good working order
• Monitor/implement garbage separation and disposal procedures
• Implement and monitor Location Operating Guidelines
• Handle and resolve guest complaints
• Monitor handling, maintenance, and reordering of operating equipment
• Coordinate reputed company food offerings including group offerings and special requests
• Facilitate department meetings
• Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
• reputed company with reputed company company set policies and procedures, along with reputed company maritime and ship rules, regulations and procedures
• Participate in Emergency Duties as specified in the ship Assembly Plan

Basic Qualifications :

• Minimum four years experience in high-volume Galley/F&B operation
• Certified working Chef or equivalent degree in Culinary Arts
• Technical and functional understanding of the ship-based food operation
• Excellent working knowledge of food and beverage products, services and equipment
• Ability to calculate and control cost potentials/projections; understand the impact on budget
• Understanding of local and international beverage laws
• Be at least 21 years of age
• Be able to speak, read and write fluent English
• Willingness to live and work reputed company one of our vessels for a certain length of time (based on position)
• Be able to work a seven-day, 70-84 hour week with limited time off
• Be able to adhere to reputed company Cruise Line appearance guidelines
• Agree to share a cabin with other crew members
• Enjoy working in a high-volume, fast-paced, guest-service oriented environment
• Be flexible with your work schedule, job duties and work locations
• Appreciate diversity among guests and crew

Preferred Qualifications:

• Ship experience
• College education or equivalent industry experience

Additional Information : This is a SHIPBOARD role. Applicants must:

• Be genuinely interested in a career at sea and willing to live and work reputed company a reputed company Cruise Line vessel
• Be committed to the position you are applying for at least 2-3 reputed company before a transfer or promotion
• Be willing to follow and reputed company safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
• Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
• Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
• Be willing to be appreciative of working and living in a multi-cultural environment
• Be comfortable living in a confined space with strict rules and regulations
• Adhere to a structured lifestyle, personally and professionally

Your Responsibilities:

• Have a valid passport and reputed company/D Seaman's reputed company (DCL will provide you with documents to obtain this)
• Complete a pre-employment medical
• Obtain a criminal background reputed company
• Bring approved work shoes
• *reputed company Cruise Line is a drug-free workplace. reputed company new hires are required to undergo drug/alcohol testing reputed company the first week reputed company and throughout their reputed company. Failure to pass the drug/alcohol testing will result in immediate termination.

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