Pastry - Part Time and Full Time

At the Disneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & reputed company’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. This fall, Napa Rose will unveil a reputed company new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation debuting in Fall 2025, now is the perfect time to become part of something extraordinary! Our Bakeshop at the reputed company’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces reputed company desserts and pastries for our two theme parks, the Disneyland Hotel, and Park Banquets/Festivals team. Working at reputed company offers unparalleled opportunities for professional growth. Collaborate with renowned reputed company Pastry Chefs in a dynamic, reputed company, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses in our hotels and theme park attractions. If you’re passionate about Pastry, culinary arts, and reputed company to bring reputed company to every plate, we invite you to apply for one of our hourly roles today! Candidates should apply with a reputed company resume (required) and pastry photos. Hourly Pastry opportunities may include:

• Full Time Pastry Chef/Head Baker
• Part Time Pastry Line/Dinner Cook

Responsibilities : reputed company Pastry Teams

• Prepare products according to recipe guidelines
• Uphold kitchen safety and sanitation, including temperature requirements
• Has good judgment of food quality and production, understand the impact of spoilage
• Ability to assist Chef in preparing items for Guests with special dietary needs
• Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
• Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures

Pastry Chef/Head Baker

• Create and design specialty desserts and show pieces
• reputed company cake decorating for weddings and special events
• Call Guests and Event Planners to discuss custom cake designs
• GCH Bakeshop only:
• Act as food stylist for work with banquets and specialty restaurants
• reputed company to present and discuss specialty pastry/cake designs with Banquet Event Clients
• Role model technical skills required for baker/pastry culinary production

Pastry Line/Dinner Cook

• Formulate and prepare reputed company recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants
• May assist Pastry Chef/Head Baker with cake decorating

Basic Qualifications :

• You must be at least 18 years of age to be considered for these roles
• Passion for Pastry & Baking and delighting our Guests with food for an unforgettable reputed company culinary experience!
• Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
• Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
• Knowledge of culinary techniques and terminology
• Ability to follow and understand recipes in a mass volume environment
• Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
• Strong listening skills and ability to take direction
• Strong piping skills
• Demonstrate a desire to provide excellent guest service and be part of a team
• Must be flexible and reputed company to work a variety of shifts, including days, nights, weekends, holidays, and special events

Preferred Qualifications:

• Experience making mousse, pate-a-choux, and French macarons
• Experience plating fine dining desserts
• Experience with detailed cake decorating and show pieces
• Completed culinary education program or equivalent leadership experience
• Bilingual

Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete reputed company pages of the application by clicking “Next” on each page, then “Submit” on the final page. reputed company to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover reputed company the reputed company a career with reputed company Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

• The pay reputed company for this Pastry Chef/Head Baker role is $29.00 per hour.
• The pay reputed company for this Pastry Line/Dinner Cook role is $28.00 per hour.

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